Serve up a gourmet dish in minutes with this creamy, hearty soup that brings warmth and comfort as the air turns crisp and the days grow shorter

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PREP10 min
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Cooking15 min
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Ready in25 min

Ingredients

Instructions

  1. Step
    In a soup pot, melt butter over medium-high heat. Add chicken and Italian seasoning; cook, stirring for about 3 minutes or until chicken is starting to brown. Remove chicken to a plate.
  2. Step
    Add mushrooms, shallot, garlic, salt and pepper; cook, stirring for about 5 minutes or until mushrooms start to become golden.
  3. Step
    Pour in cream and broth; bring to a boil. Reduce heat to low and stir in tortellini and browned chicken and any accumulated juices. Simmer gently, stirring occasionally for about 5 minutes or until tortellini are just tender and chicken is no longer pink inside. Stir in Asiago and chives.
  4. Step
    Ladle into bowls and garnish with chives and more Asiago if desired

Notes

Nutritional info per serving:

1/4 recipe

Calories 940
Protein 48g
Carbohydrates 53g
Fat 61g
Saturated Fat 36g
Trans Fat 0.4g
Cholesterol 290mg
Sodium 1000mg
Fibre 3g
Sugar 3g

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