- Category: Breakfast
Get ready to make and take these two shortbreads to family and friends this holiday season. Perfect to serve with drinks and more cheese!
Ingredients
Instructions
- StepIn a large bowl, beat butter until fluffy. Beat in rosemary, mustard salt, and pepper.
- StepRefrigerate for up to 5 days or freeze for up to 2 weeks.
- StepPreheat oven to 325°F (160°C).
- StepSlice log into 1/2 inch (1 cm) rounds and place on parchment paper lined baking sheet. Bake for about 20 minutes or until edges are crispy. Repeat with remaining dough.
Notes
Nutritional info per serving:
2 Cookies
| Calories | 80 |
|---|---|
| Protein | 2 g |
| Carbohydrates | 4 g |
| Fat | 6 g |
| Fibre | 0 g |
| Sodium | 80 mg |
| Calcium | 46 mg |
