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Freezing Point Estimates

Last Updated: October 17, 2012
Freezing point estimate (FPE) provides an indication of abnormal milk. Low FPE may be an indication of several things such as an insufficient volume to agitate or cool the milk, freezing of milk during cooling or excess water present in the milk due to either the first rinse going into the tank or water added to the bulk tank. On rare occasions, an unbalanced ration may be the cause of an abnormal FPE.

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Evaluate your farm using this Abnormal Freezing Point Report form (12 KB PDF)
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