| This FREE
(one copy per school) bilingual curriculum-connected teaching resource
complements a visit to your classroom by a County or Ontario Dairy
Educator. The resource builds on students' knowledge and explores
the milk production system that takes milk and milk products from
the farm to our fridge.
Using milk as a learning vehicle, students will gain further knowledge
while developing skills that will help them become better learners.
Activities presented in this resource reflect the latest Ontario
Curriculum, with expectations to be addressed by the end of grade
8. Some activities may be more appropriate for primary students,
whereas other activities may be better explored by junior or intermediate
grades.
|
Topics include:
- Milk and Machines
- Dairy Goodness
- Cow to Carton
- Careers in the Dairy Industry
- Animal Care and the Environment
|
The kit
includes:
- 5 study prints
- 1 large poster
- 2 teacher's guides
(English and French)
|
To order your copy of Milk: From Farm to Fridge,
e-mail us and include your
name, school name, address, county or city and date of your dairy
educator visit.
You can also click
here to print an order form and fax or mail your request to
Dairy Farmers of Ontario.
***This resource is available to teachers
in Ontario, Canada only.
Milk: From Farm to Fridge was created in partnership with
Ontario
Agri-Food Education. |